I know I’ve been harping about the weather in Virginia in the last couple of posts, but it really is bipolar. Just when you think it has decided that it will stay spring, a cold blast blows through.
On the upside, it allowed me to fit in one more of my favorite winter/comfort foods–butternut squash soup.
Veracruz is a tomato based sauce traditionally flavored with mostly European ingredients such as olives, garlic, and capers. I like to use tilapia in this Caribbean dish. I’ve also incorporated a heavier Spanish influence by serving it on top of homemade yellow rice.