I’m embarking on a new adventure as a health and fitness coach at Girl Meets Soul Fit Life where I’m dedicated to health, fitness, self-love, and helping women achieve the lifestyle of their dreams!
Enjoy chicken infused with the softer, sweeter aromas of marjoram and garlic. Right in time for spring.
‘Tis the season where heavier dinner fares are both craved and called for. Enjoy this spin on traditional steak and potatoes.
This is a quick and easy, light, but flavorful Middle Eastern grain salad mixed with the hearty texture of eggplant.
Memorial Day is upon us. Get out to the beach or the parks with a refreshing, easy to make, gourmet meal.
I recently came across this lovely deceptive grain and couldn’t wait to use it in a recipe! Bucatini looks a lot like spaghetti, but is thicker and actually hollow in the middle—making it the perfect pasta to stew in any soup.
Veracruz is a tomato based sauce traditionally flavored with mostly European ingredients such as olives, garlic, and capers. I like to use tilapia in this Caribbean dish. I’ve also incorporated a heavier Spanish influence by serving it on top of homemade yellow rice.
I received this recipe and ingredients from Blue Apron to try. Since I’m always looking for a way to try out healthy grains in new recipes, I decided to give it a whirl, with a few modifications.
With fall fast approaching and temperatures dropping, resort to the comfort of a classic steak dinner. This recipe is an oldie but a goodie, topped off roasted potatoes, along with the green bean’s cousin—the long bean—sautéed in a hearty tomato sauce. Mmmm mmmm mmmm.