All posts tagged: chicken skewers

Fourth of July Eatery Series: Rosemary Chicken Skewers

Originally posted on Girl Meets Soul:
The sides of the Fourth of July Eatery Series are coming along nicely.  This is a modification on a recipe a friend gave me and, believe it or not, the modifications actually took the calorie count down!  Though high in calories, this side dish is just too good to pass up!  The recipe makes 8 skewers at approx. 347 calories/skewer. What You’ll Need:  ½ cup olive oil ½ cup ranch dressing 3 tbsp Worcestershire sauce 1 tbsp minced fresh rosemary ½ tsp salt 1 tsp lemon juice 1 tsp white wine vinegar ¼ tsp ground black pepper 1 tbsp brown sugar (optional) 5 skinless, boneless chicken breasts – cut into 1 inch cubes 2 large red onions, cut into 1-inch pieces 6 slices turkey bacon 6 bamboo skewers, soaked in water for 2 hours How to Make: In a medium bowl, whisk together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white wine vinegar, pepper, and sugar. Let stand for 5 minutes. Place chicken in the bowl, and stir…

Fourth of July Eatery Series: Rosemary Chicken Skewers

The sides of the Fourth of July Eatery Series are coming along nicely.  This is a modification on a recipe a friend gave me and, believe it or not, the modifications actually took the calorie count down!  Though high in calories, this side dish is just too good to pass up!  The recipe makes 8 skewers at approx. 347 calories/skewer. What You’ll Need:  ½ cup olive oil ½ cup ranch dressing 3 tbsp Worcestershire sauce 1 tbsp minced fresh rosemary ½ tsp salt 1 tsp lemon juice 1 tsp white wine vinegar ¼ tsp ground black pepper 1 tbsp brown sugar (optional) 5 skinless, boneless chicken breasts – cut into 1 inch cubes 2 large red onions, cut into 1-inch pieces 6 slices turkey bacon 6 bamboo skewers, soaked in water for 2 hours How to Make: In a medium bowl, whisk together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white wine vinegar, pepper, and sugar. Let stand for 5 minutes. Place chicken in the bowl, and stir to coat with the marinade. Pour …