Veracruz is a tomato based sauce traditionally flavored with mostly European ingredients such as olives, garlic, and capers. I like to use tilapia in this Caribbean dish. I’ve also incorporated a heavier Spanish influence by serving it on top of homemade yellow rice.
Sometimes I have a hankering for an exotic dish, but I still don’t feel like leaving the house or ordering in. When I get in that sort of mood, I make this relatively easy recipe below.