All posts filed under: Dessert

Fourth of July Eatery Series: Homemade Patriotic Pop Tarts

This recipe makes either a tasty dessert or breakfast item.  It is also the last entry to the Fourth of July Eatery Series for this Independence weekend.   The recipe makes 6 pop tarts at approx. 232 calories/pop tart.  Sans toppings, each pop tart is only 208 calories. Before we begin–yes, I slightly cheated and used store-bought dough. Hey, I ran out of time.  But feel free to make it truly authentic by making your own dough–you’ll need to prepare it at least a day in advance.   Alrighty, back to the recipe: What You’ll Need: 1 box refrigerated pie crust (2 layers) Some homemade strawberry jam (or store bought) 1 egg 3 oz blueberries 6 medium strawberries, sliced 6 tbps low fat whip cream 1 tbsp water  How to Make: Preheat the oven to 425 degrees. Unroll one of the pie crusts and square the edges. Cut into rectangles. With a rolling pin, roll edges into 4 more square edges. You should have 12 squares at this point. Layer 6 squares on a cookie …